In 100 g (Grams) of Bread, white, commercially prepared, low sodium, no salt there is 0.58 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Bread, white, commercially prepared, low sodium, no salt.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Bread, white, commercially prepared, low sodium, no salt

Bread, white, commercially prepared, low sodium, no salt is a type of Baked Products. The most significant nutrients in Bread, white, commercially prepared, low sodium, no salt are listed below.

Water	36.7 g	36.7%
Energy (calorie)	267 kcal
Energy (joule)	1116 kJ
Protein	8.2 g	8.2%
Total lipid (fat)	3.6 g	3.6%
Ash	1.9 g	1.9%
Carbohydrate, by difference	49.6 g	49.6%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	4.31 g	4.31%
Calcium, Ca	108 mg	0.11%
Iron, Fe	3.03 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	94 mg	0.09%
Potassium, K	119 mg	0.12%
Sodium, Na	298 mg	0.30%
Zinc, Zn	0.62 mg
Copper, Cu	0.126 mg
Manganese, Mn	0.383 mg
Selenium, Se	22.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bread, white, commercially prepared, low sodium, no salt